Tuesday, November 3, 2015

Store Bought Pie Crust...Somethings

I got bored and needed comfort food so I dug through my fridge and found some store bought pie crust I had left over from Halloween (I used them to make these mini pumpkin pie things that I didn't really like). The thought of a crispy crust with something sweet sounded so good, but I didn't have any filling, nor did I feel like making scratch filling. So, I got creative and cut out pumpkin shapes with my cookie cutter (the only one I currently own - you could use any shape or even a biscuit cutter) and I spread butter on top and sprinkled with cinnamon and sugar then baked at 375 until crispy.

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